Welcome New Member, Daniel Hostettler!
Boca Raton Resort and Club, amidst 200 lake and oceanfront acres, originally opened in 1926 as The Ritz-Carlton Cloister Inn. Today, Boca Raton Resort & Club is semi-private and provides year-round escape exclusively for its club members and overnight resort guests (the property is not open to the general public). Five distinct hotels include Beach Club, Bungalows, Cloister, Tower and Yacht Club.
Amenities include a private golden beach, 40,000 square foot spa, 18-hole golf course, 32-slip marina, Racquet Club with 16 tennis courts and four pickleball courts, retail boutiques, swimming pools, two fitness centers, and wellness collaborations, including Orangetheory and Hydrow.
The resort's culinary program showcases a world of flavor including new signature dining concepts with Major Food Group (MFG). The first of these signature restaurants is a take on the mid-century American chophouse, The Flamingo Grill. Forthcoming signature dining in partnership with MFG includes Sadelle's, the perennially packed brunch institution with New York and Las Vegas locations, and new concepts exploring Japanese and Italian cuisine. For a taste of the Mediterranean at Beach Club, Marisol and the lounge were recently unveiled, curated by lifestyle guru Colin Cowie.
Contact:
Daniel Hostettler, President & CEO
501 E. Camino Real, Boca Raton, FL 33432
855-874-6551